Seafood Festival Capiz 2023

Calling all seafood enthusiasts and food lovers! Get ready to indulge in a gastronomic extravaganza like no other as the much-awaited Seafood Festival Capiz 2023 is set to take center stage. Mark your calendars and prepare your taste buds for a culinary experience like never before. This highly anticipated event will showcase the finest and freshest seafood delicacies from the bountiful waters of Capiz, a province known as the seafood capital of the Philippines. Immerse yourself in the rich flavors, vibrant colors, and irresistible aromas that will entice your senses and leave you craving for more. From succulent shrimp and delectable crabs to mouthwatering oysters and lobsters, this festival promises to satisfy even the most discerning seafood connoisseurs. Embark on a culinary journey filled with traditional recipes, innovative dishes, and fusion creations, all prepared by world-class chefs and local culinary talents. Aside from the incredible array of seafood dishes, the festival will also feature live music performances, cultural showcases, art exhibits, interactive workshops, and a vibrant marketplace where you can explore and purchase unique seafood-related products. So, come one, come all, and join us on this unforgettable culinary adventure. Seafood lovers, unite, as the Seafood Festival Capiz 2023 awaits you with open arms and a platter full of irresistible delights.

What Are the Festival Celebrated in the Province of Capiz With Exact Date?

In the province of Capiz, there are several festivals celebrated throughout the year that showcase the rich cultural heritage and vibrant traditions of the locality. One of the notable festivals held in Capiz is the Sinadya sa Halaran Festival, which takes place every December 8th to 10th. This festival is a fusion of two separate celebrations, the Hilaro and the Pamaskuan, and aims to promote unity, thanksgiving, and merriment among the people of Capiz.

Another significant festival in Capiz is the Banhaw Festival, celebrated on January 23rd to 24th. This cultural event highlights the resurrection of Christ and emphasizes the religious devotion of the Capiznons. The festival features colorful processions, street dancing, pageants, and a variety of religious activities.

One of the most anticipated festivals in Capiz is the Death Anniversary of President Manuel Roxas, who hails from the province. In honor of him, the locals from Capiz hold an annual festival on April 13th to 15th to commemorate the anniversary of his death. The festival is called “CAPIZtahan,” playing with the words Capiz and kapistahan (festivities). During CAPIZtahan, various activities are organized, including parades, cultural shows, beauty pageants, sports competitions, and trade fairs.

Moreover, Capiz also celebrates the Panaad Festival, which falls on the last week of April or the first week of May. This festival is a week-long celebration of thanksgiving for the blessings received by the province. It showcases the diversity of Capiz through colorful street dancing competitions, agricultural displays, cultural performances, and food fairs.

Additionally, Capiz holds the Sinag Hagyu Festival, celebrated on November 15th to 30th. This festival highlights the long-standing tradition of the province in celebrating the Christmas season. The festival features nightly community-based competitions showcasing creative and vibrant Christmas decorations.

Capiz, a province in the Philippines, has garnered the well-deserved title of the “Seafood Capital of the Philippines.” With it’s extensive coastline of 80 kilometers and vast swamplands that can effortlessly be transformed into fishponds, Capiz is a haven for seafood lovers. Additionally, it houses one of the most abundant fishing grounds in the country and plays a significant role in the thriving aquamarine industry of the Philippines.

Why Capiz Is Known as the Seafood Capital of the Philippines?

The abundance of seafood in Capiz is attributed to it’s strategic location along the Visayan Sea. The nutrient-rich waters of this sea provide the perfect environment for various marine species to thrive, making it a prime fishing area. Fishermen in Capiz engage in various fishing methods such as traditional net fishing, hook and line fishing, and even the use of fish traps to ensure a bountiful catch.

Moreover, Capiz is known for it’s thriving aquaculture industry. The extensive fishponds scattered throughout the province are home to a wide variety of seafood, including bangus (milkfish), prawns, crabs, oysters, and clams. These fishponds are carefully managed and maintained by local farmers, who utilize sustainable and eco-friendly practices to ensure the quality and sustainability of their seafood products.

The oysters of Capiz are particularly famous, with the province being the largest supplier of oyster products in the Philippines. Oysters are cultivated in vast beds along the coastline and in specially constructed oyster farms. These oysters are known for their large size, firm flesh, and delicious taste, making them highly sought after by both locals and tourists.

Capiz also takes pride in it’s seafood processing industry. The province is home to numerous seafood processing facilities that specialize in the production of dried fish, smoked fish, fish paste, and other seafood delicacies. These products aren’t only consumed locally but are also exported to neighboring provinces and even abroad.

In addition to it’s seafood, Capiz is also known for it’s other culinary delights. The province is famous for it’s array of mouthwatering seafood dishes, such as sinigang sa hipon (shrimp sour soup), ginataang alimango (crab in coconut milk), and adobong bisugo (marinated fish). These dishes highlight the fresh and flavorful seafood that Capiz has to offer, further solidifying it’s reputation as the seafood capital of the Philippines.

The provinces commitment to sustainable fishing practices and the production of high-quality seafood products ensures that it’s reputation as a seafood haven will continue to flourish in the years to come.

The Economic Importance of the Seafood Industry in Capiz and It’s Contribution to the Local Economy.

  • The seafood industry plays a vital role in the economy of Capiz.
  • It contributes significantly to the local economy through employment generation.
  • Capiz is known for it’s abundant marine resources, making it a prime location for seafood production.
  • The industry provides numerous job opportunities, especially for fishermen and processors.
  • Seafood processing plants in Capiz employ a large number of local residents, enhancing their livelihoods.
  • The seafood industry also stimulates other sectors such as transportation, packaging, and logistics.
  • Local restaurants and seafood markets thrive due to the availability of fresh seafood in Capiz.
  • The industry contributes to the region’s tourism sector as visitors are attracted to it’s seafood delicacies.
  • Export of seafood products from Capiz boosts the country’s economy, earning valuable foreign exchange.
  • The government recognizes the economic importance of the seafood industry and provides support and incentives for it’s development.

The Inilusan Festival, known as one of the major celebrations in Capiz’s Mambusao region, brings the spirit of generous food sharing and giving to life. This vibrant festival is highly anticipated and showcases the culture and traditions of the community, creating an immersive experience for both locals and visitors alike.

What Is the Major Festival in Capiz?

Ures. This festival focuses on showcasing the rich cultural heritage and traditions of the people of Capiz. It’s celebrated with grand parades, lively street dances, and various culinary competitions.

During the Inilusan Festival, the streets of Mambusao come alive with vibrant colors and infectious music. Locals and tourists alike gather to witness the extravagant floats adorned with intricate designs and vibrant decorations. These floats represent the abundance of food and the spirit of unity among the people of Capiz.

The highlight of the festival is the street dancing competition, where participants clad in colorful costumes and traditional attire dance to the rhythmic beat of drums and other musical instruments. The street dances depict the rituals and practices associated with the sharing of food, showcasing the importance of gratitude and camaraderie among the community.

In addition to the lively festivities, Inilusan Festival also featUres culinary competitions that showcase the unique flavors and cooking techniques of Capiz. Locals take part in cooking contests, showcasing their expertise in traditional Capiznon cuisine. Visitors have the opportunity to taste a wide variety of delicious dishes, ranging from seafood specialties to mouthwatering desserts.

Apart from the cultural highlights, Inilusan Festival also serves as a platform for promoting local trade and industries. Local craftsmen and entrepreneurs set up booths and stalls to display and sell their goods, such as handicrafts, delicacies, and locally-made products. This not only boosts the economy of Capiz but also encourages the preservation of traditional crafts and practices.


It serves as a testament to Capiz's commitment to sustainable fishing practices and showcases the abundance and diversity of it’s marine resources. As attendees come together to indulge in the flavors of the sea, they also contribute to the local economy and support the livelihoods of the dedicated fishermen and seafood enthusiasts in the region.

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